One of the most important aspects of Chinese medicine is food. It is what we do for (and to ourselves) any number of times each day and which has an enormous impact on our well-being. This is why an ancient master said ‘Treat with food first. What you can’t heal with food, use acupuncture and herbs.”
This medicine has a way of understanding food that is related to its energy, its Qi. We will give you advice based on the pattern of your body and on the food that is most appropriate to support you, tailoring our suggestions to what you can and want to achieve in your health. We’ll ease you into changes that you can make. We’ll also help you think or rethink how to eat—with mindfulness. As Seneca said, “We kill ourselves daily with knives and forks.”
Susan’s favorite poem “From Blossoms” (below) expresses the beauty of all the Qi that can be in a piece of food and all that we can bring to a single bite.
From blossoms comes
this brown paper bag of peaches
we bought from the boy
at the bend in the road where we turned toward
signs painted Peaches.
From the laden boughs, from hands,
from sweet fellowship in the bins,
comes nectar at the roadside, succulent
peaches we devour, dusty skin and all,
comes the familiar dust of summer, dust we eat.
O, to take what we love inside,
to carry within us an orchard, to eat
not only the skin, but the shade,
not only the sugar, but the days, to hold
the fruit in our hands, adore it, then bite into
the round jubilance of peach.
There are days we live
as if death were nowhere
in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom.